*NEW* LIMITED EDITION 2024 FROM CHILE
AVAILABLE TO MAKE: DECEMBER 2024
THE WINE:
The Carmenère Cabernet blend, a Chilean specialty, shines with the added depth of Syrah. Savour the plum and dark berry aromas. Concentrated plum flavours are woven with cherry, subtle baking spice, and soft tannins, culminating in a chocolaty finish accented by lingering plum and toasty notes.
THE REGION:
MAIPO, CHILE
Referred to as the ‘Bordeaux of South America’, Maipo is known for producing prestigious wines. The mild Mediterranean climate sees little rainfall, but controlled drip irrigation and fertile clay-based soils work to produce rich red wines. The region’s Cab Sauv is celebrated for being especially rich and fruity.
THE FOOD:
Best Skillet Steak
Also a great match for: Spicy Sausage Pasta or Aged Gouda Cheese
Body: Medium-Full
Sweetness: Dry
Oak: Medium
Alcohol: 13.5%
Sugar: 2gr/L
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