Wine Tips and FAQ
Not at all. The prices for our wines range from $77.95 to $181.95 for 28-30 750ml bottles.
The process of making wine on premise starts with selecting the type of wine you want to make and what quality of wine kit you want to use. The LCBO requires that the customer own the ingredients and begin the fermentation process by sprinkling the yeast into the grape juice. We assist you at all times to whatever extent required. After the fermentation is started we will continue the process until the wine is ready to be bottled. When you arrive for your bottling appointment you will need to sanitize your bottles, fill, and cork them.. You may then choose to apply custom labels and shrink caps. We provide all of the necessary equipment and assistance for you to accomplish all of this with ease.
If made on site, the majority of our wines can be made in as little as four weeks. Specialty wines such as port, sherry, and ice wines take approximately six weeks.
If you are making wine at home, we offer you the choice of 5-week, 7-week and 8-week wine kits. Our 5-week wines are made from the finest blend of grape juice and concentrate. They are usually ready to drink in a few weeks after bottling. Our 7-week wines are made from premium quality grape juice blends. They are fuller bodied and require a longer aging time (at least 2 to 3 months). Our 8-week wine kits are made with 100% varietal grape juice from country-specific vineyards and require extensive aging periods.
The alcohol level in our wines range from 11% to 14.5%.
Each of our wines have sweetness indicators lisited for your convenience. White and blush wines can often be sweet, while the majority of red wines have a dry finish. Sweetness levels can always be adjusted up and down to fit your taste.
Tannin comes from the skins, seeds, and stems of the grapes and also from oak used during the making process. They can be perceived during wine tasting by the tactlie drying sensation and sense of bitterness that they can leave in the mouth. They are important in that they give wine its longevity and its character.
The fuller flavoured the food, the more full-bodied the wine should be. A simply prepared chicken can pair well with a light bodied white wine. If you add a rich cream sauce, then a medium to full-bodied white may be preferred.
Similar to how milk softens tea, cheese serves to round the tannic tastes of wine. Brie with sparkling wine is a great combination. Blue cheese overpowers most wines except ports and dessert wines.