AVAILABLE TO MAKE: APRIL 2025

THE WINE:
An assertive blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot that embodies Australia’s renowned bold and fruit-forward style. It opens with rich aromas of blackcurrant, cedar, and spice, while intense flavours of blackcurrant, plum, dark cherry, and spice unfold with hints of vanilla. Smooth tannins carry into a lingering finish.

THE REGION:
RIVERLAND, SHIRAZ

Riverland is renowned as a powerhouse of Australian wine. It is home to many varietals, but Cabernet, Shiraz, and Merlot are the region’s most prominent reds; they thrive in the endless sunshine and low humidity, producing lush wines with rich texture and ample berry flavours.

THE FOOD:
• Braised leg of lamb
• Saucy ribs
• Chocolate mousse

Body: Full
Sweetness: Dry
Oak: Heavy
Alcohol: 14%
Sugar: 2gr/L