Bold and richly structured, this Riverland blend brings together the deep, inky character of Petit Verdot with the plush fruit and spice of Shiraz. Generous time in oak leaves a mark, imparting powerful notes of toasted vanilla, espresso, and smoky cedar that frame the wine’s concentrated dark berry core. On the palate, ripe blackberry, plum, and cassis unfold with layers of mocha and baking spice, while firm tannins and a long, oak-driven finish give it both weight and authority.

A commanding wine best suited for those who enjoy a full-bodied style with a distinct oak presence. Ideal alongside grilled steak, slow-braised short ribs, or a rich mushroom risotto.

ALCOHOL: 13%
BODY: Full
OAK: Heavy
SUGARS: 2 g/L