A powerhouse red blend that delivers depth, structure, and intensity. The inclusion of grape skins during fermentation amplifies color, body, and complexity, creating a wine with remarkable richness. Bold Cabernet Sauvignon lays the foundation with dark cassis and firm tannins, while Syrah adds layers of spice, blackberry, and smoky undertones. Merlot rounds it out with supple plum and velvety texture, balancing strength with elegance.

Expect a deeply hued wine, brimming with flavors of black cherry, mocha, and warm oak, finishing long and satisfying with a touch of spice. Perfect for cellaring or enjoying now alongside prime rib, lamb, or aged cheeses.

ALCOHOL: 14%
BODY: Full
OAK: Heavy
SUGARS: 2 g/L