This limited-release blend balances the zesty acidity of Riesling with the creamy richness of Chardonnay, enhanced by a subtle touch of oak. Aromas of golden apple, peach, and Meyer lemon lead to flavors of pear, citrus, and a hint of vanilla. The oak adds depth and elegance without overpowering the wine's bright, mineral-driven profile.

Dry and medium-bodied, it pairs beautifully with seafood, roasted chicken, or creamy pasta. Crafted in small quantities, it’s perfect for enjoying now or saving for a special occasion.

Body: Light-Medium
Sweetness: Dry
Oak: Light
Alcohol: 12%