Full-bodied & Rich
Meet the most flavourful whites! They have a luxurious texture, often described as “buttery.” They have nutty, vanilla and spice notes thanks to oak-barrel ageing. Their fullness makes them an excellent choice for rich food.
When a wine is aged in oak barrels, the wood enriches it with an added layer of flavour often described as “spice.” This can include vanilla, smoke and toasty notes.
Vanilla, pineapple, fig, toasty flavours, hazelnut
Cream sauces, lobster with butter, roasted turkey, poached salmon