These popular rosés are a great choice for those who are new to wine. They’re
balanced with light to medium sweetness and are a perfect crowd-pleasing
choice for entertaining. Their sweetness will tame spicy food.
Rosé is pink because it is fermented with colour-rich red-grape skins for only a short time. Red wine is fermented with the skins much longer.
Ripe summer berries, cherry, orchard fruit
smoky, barbecued fare; spicy Indian curries, Mexican food and Thai takeout