Raise a glass to 30 years of excellence with our Limited Release Anniversary Wine! In a Winexpert first, juice for this limited release was pre-oaked in-house, steeping for several months with whisky oak chips. Don't miss out on this special opportunity to savor a wine that celebrates our three decades of dedication and passion. Hurry and order now, before it's gone! Cheers to 30 years, with our Anniversary Wine!

THE REGION:
Cab Syrah (Shiraz) blends are common, but the addition of Zinfandel is a California creation. These popular varietals thrive in Lodi, which tends to grow softer, more fruit-forward reds.

THE WINE:
Cab brings its signature blackcurrant flavours, ample acid and tannin. Zinfandel adds jammy berries, with Syrah contributing plum and pepper. Together they make a bold wine with abundant berry flavours and rich tannin, making it an ideal base for something a little extra.

STEEPED IN ESTATE DISTILLERY OAK:
During this 6-month steep, the juice absorbs flavours and tannin from the whisky oak, adding roundness to the body, elevating tannin, and infusing it with nuanced sweet spice, brown sugar and vanilla character. These whisky-influenced sweet notes round out a bold wine rich with flavours of blackcurrant, jammy wildberry and plum, underlaid with mocha, spice, and smoky toasted notes.

FOOD PAIRINGS:
Try aged cheeses, chicken mole, or bison burgers topped with roasted red pepper and caramelized onions. A great option for beef brisket, spicy sausage, or black bean chili.

ALCOHOL: 14%
BODY: Full
OAK: Heavy
SUGARS: 2 g/L