AVAILABLE TO MAKE: APRIL 2023

THE WINE:
Aglianico is considered one of the three greatest Italian varietals, known to produce refined, complex wines with firm tannin. Its richness and structure make it popular for blending. In contrast, Barbera is popular for producing fruity wines with low tannin and high acidity. The combination of these two Italian varietals creates a balanced blend with big personality. Dominant flavours of black cherry, pepper spice, blackberry and plum are enhanced with licorice, dried herbs, and a light mineral note. This is a wine to sit back, sip, and savour.

THE REGION:
CAMPANIA, ITALY
Winemaking is an ancient art here with history dating back to the 12^th century BC. Sitting on the southwestern coast of Italy, Campania has 350kms of coastline and a mountainous interior comprised of the Campanian volcanic arc, which includes Mount Vesuvius. The long growing season is hot and dry with abundant sunshine; breezes blow in from the Tyrrhenian Sea and temper the heat, promoting acidity in the grapes. The volcanic soils encourage high tannin.

THE FOOD:
Lasagna Bolognese
Also a great match for: Smoked brisket, eggplant parmesan, chicken mushroom tagliatelle.

Body: Full
Sweetness: Dry
Oak: Heavy
Alcohol: 14%